Unit 3 · Practice for the Topic 3.2b end-of-topic test
You’ve gone through everything in this topic. The summary video below recaps it all, so you’re ready for the questions.
Watch first: Topic 3.2b summary: five readings to an error bar
Five readings give a mean, a standard deviation and a standard error; an error bar is the mean ± 2SE; ±2SE bars apart show a real difference, and bars that overlap show none.
Five readings of an enzyme's rate were 8.0, 8.5, 7.5, 8.1 and 7.9 mg/min. Their mean is 8.00 mg/min. Use the formula on the AP sheet, .
What is the standard deviation of these readings?
Sixteen trials of a reaction gave a mean rate of 9.6 μmol/min with a standard deviation of 0.80 μmol/min.
What is the standard error of the mean for these sixteen trials?
The graph shows the mean rate of an enzyme from a salt-marsh plant at three salt concentrations, five trials each, with temperature and pH the same in every tube.
Which statement do the error bars support?
Six tubes of catalase at 20 °C break hydrogen peroxide down, and a student collects the oxygen each tube produces. The six tubes produce oxygen at 2.4, 3.1, 2.2, 2.8, 2.5 and 2.6 mL/min.
What mean rate should be reported for 20 °C?
A gardener grows two trays of six radish seedlings in two soils. In tray 1 the seedlings have a mean height of 48.0 mm with a standard deviation of 2.1 mm. In tray 2 they have a mean height of 52.0 mm with a standard deviation of 8.4 mm.
Which statement do these values support?
Five tubes of catalase at 25 °C produced oxygen at a mean rate of 4.20 mL/min. The standard deviation of the five readings is 0.50 mL/min and the standard error of the mean is 0.224 mL/min.
Which value says how far this sample mean is likely to sit from the true mean?
The graph shows the mean rate of fatty-acid release by a lipase at 15 °C and at 25 °C, five tubes each, with error bars.
What are the two ends of the 25 °C error bar?
A student measured the mass of six eggs from one hen: 58, 61, 55, 60, 57 and 59 g. The AP formula sheet writes the mean as .
Which symbol stands for the mean mass of the six eggs?
A student plots the mean height of eight maize seedlings after ten days as a bar with an error bar through its top. The legend reads "error bars represent ±2SE".
Which of the following does the error bar show?
A student plots the mean rate at which a protease from pineapple breaks protein down at pH 5, five tubes, as a bar with an error bar through its top. The error bar runs from 3.2 to 4.8 mg/min. The legend reads "error bars represent one standard deviation".
Which of the following does this error bar show?
(a) Calculate the mean rate at 40 °C. (1 point)
A full-credit answer: The mean rate at 40 °C is 6.30 mg/min.
n = 5
Check the box for each point your answer earns
Accept 6.3 mg/min. Do not award the point for 31.5 (the sum) or for 7.88 (the sum divided by 4).
Common slip: Dividing the sum by 4 instead of 5. The mean divides by n, the number of readings; it is the standard deviation that divides by n − 1.
(b) Calculate the standard error of the mean for 40 °C. (1 point)
A full-credit answer: The standard error of the mean for 40 °C is 0.158 mg/min: the standard deviation, 0.354 mg/min, divided by the square root of the five trials.
s = 0.354 mg/min
n = 5
Check the box for each point your answer earns
Do not award the point for 0.354 divided by 5 = 0.0708 (dividing by n instead of the square root of n) or for 0.354 (the standard deviation given as the standard error).
Common slip: Dividing by n, 5, instead of by . The equation divides the standard deviation by the square root of the number of readings.
(c) Calculate the two ends of the ±2SE error bar for the 40 °C mean. (1 point)
A full-credit answer: The 40 °C error bar runs from 5.98 to 6.62 mg/min: two standard errors of the mean, 0.316 mg/min, below and above the mean of 6.30.
SE = 0.158 mg/min
Check the box for each point your answer earns
Accept the range written as 6.30 ± 0.32 mg/min. Do not award the point for a bar of ±1SE (6.14 to 6.46) or for a bar built from the standard deviation.
Common slip: Adding and subtracting one standard error of the mean instead of two. The bar the students drew is ±2SE, the range the true mean is likely to lie in.
(d) One student claims that the protease works faster at 60 °C than at 40 °C. Evaluate the claim using the two error bars, and determine whether the null hypothesis of no difference between 40 and 60 °C is rejected. (1 point)
A full-credit answer: The 40 °C bar runs from 5.98 to 6.62 mg/min and the 60 °C bar from 6.00 to 7.00 mg/min.
The two bars overlap.
So the gap between the two mean rates, 6.50 against 6.30 mg/min, could be chance.
Therefore the claim is not supported by these data.
Because the bars overlap, the null hypothesis of no difference is not rejected.
That is not the same as showing the two rates are equal.
Check the box for each point your answer earns
Evaluate needs the judgement and its ground; Determine needs the decision and what it rests on. Do not award the point for 'the rates are the same' (overlap shows no difference, not equality), or for a decision made from the two means alone.
Common slip: Reading overlapping bars as 'the rates are the same', or giving the judgement without the bars. Overlap means the data have not shown a difference; the true means may still differ.
(e) The students propose repeating the experiment at 80 °C. Predict how the mean rate at 80 °C will compare with the mean at 60 °C, and justify your prediction in terms of the enzyme's structure. (1 point)
A full-credit answer: At 80 °C the mean rate will be far lower than at 60 °C, close to zero.
The 70 °C trials already show the rate collapsing, from 6.50 to 1.2 mg/min, so the protease is past its optimum.
Heat disrupts the hydrogen bonds and other weak interactions that hold its fold.
So the active site loses its shape and the milk protein no longer fits.
At 80 °C the loss is more complete still.
Check the box for each point your answer earns
Accept with or without the point that this loss outweighs the extra collisions warming brings. Accept 'denatured' only with what it does to the active site or to substrate binding. Do not award the point for 'faster, because molecules move faster', for 'lower' with no structural reason, or for a prediction that ignores the 70 °C trials.
Common slip: Predicting a higher rate because hotter molecules collide more often. That holds only below the optimum. The fall from 6.50 mg/min at 60 °C to 1.2 mg/min at 70 °C shows that 70 °C is already past the optimum, and more heat makes the loss worse.
(a) Calculate the two ends of the ±2SE error bar for each mean. (1 point)
A full-credit answer: The 0% bar runs from 5.30 to 5.90 μmol/min, and the 2% bar from 4.74 to 5.46 μmol/min.
0% salt: SE = 0.150 μmol/min
2% salt: SE = 0.180 μmol/min
Check the box for each point your answer earns
Accept the bars written as 5.60 ± 0.30 and 5.10 ± 0.36 μmol/min. Do not award the point for bars of ±1SE.
Common slip: Adding and subtracting one standard error of the mean instead of two. The bar the students will report is ±2SE, the range the true mean is likely to lie in.
(b) Evaluate the claim that the protease is slower at 2% salt than at 0% salt, using the two error bars, and determine whether the null hypothesis of no difference between 0% and 2% salt is rejected. (1 point)
A full-credit answer: The 0% bar runs from 5.30 to 5.90 μmol/min and the 2% bar from 4.74 to 5.46 μmol/min.
The two bars overlap between 5.30 and 5.46.
So the gap between the two mean rates, 5.60 against 5.10 μmol/min, could be chance.
Therefore the claim is not supported by these data.
Because the bars overlap, the null hypothesis of no difference is not rejected.
That is not the same as showing the two rates are equal.
Check the box for each point your answer earns
Evaluate needs the judgement and its ground; Determine needs the decision and what it rests on. Do not award the point for 'the rates are the same' (overlap shows no difference, not equality), or for a decision made from the two means alone.
Common slip: Reading overlapping bars as 'the rates are the same', or giving the judgement without the bars. Overlap means the data have not shown a difference; the true means may still differ.
(c) Suppose twenty tubes were set up at each salt concentration instead of five. Explain how that would change the standard error of the mean for each salt concentration and the length of each error bar, if the spread of the readings stayed the same. (1 point)
A full-credit answer: The standard error of the mean is the standard deviation divided by the square root of n.
The spread of the readings stays the same, so s stays the same.
Going from five tubes to twenty makes the square root of n twice as large, from to .
So each standard error halves, and each ±2SE error bar is half as long.
Each mean is then a surer estimate of the true mean.
The divisor doubles, so each standard error halves and each ±2SE bar is half as long.
Check the box for each point your answer earns
Accept "SE halves, bars half as long" with the square root of n as the reason. Do not award the point for "the standard error falls to a quarter" (that divides by n) or for "the standard deviation falls" (the spread of readings is unchanged).
Common slip: Saying the standard error of the mean falls to a quarter because there are four times as many tubes. The equation divides by the square root of n. The square root of 20 is twice the square root of 5, not four times.
(d) Predict how the mean rate at 8% salt will compare with the mean rate at 2% salt, and justify your prediction in terms of the enzyme's structure. (1 point)
A full-credit answer: The mean rate at 8% salt will be much lower than at 2% salt, and may be close to zero.
Temperature and pH are unchanged, so any fall comes from the salt itself.
A high salt concentration can disrupt the interactions that hold the protease's fold.
So the active site loses its shape, the protein no longer fits, and the enzyme can no longer catalyze the reaction.
Check the box for each point your answer earns
Accept "the fold is disrupted, so the active site is lost" for the mechanism; accept a note that a test of how many molecules are still folded would confirm the change in shape. Do not award the point for "about the same as at 2%" (the 6% trial already shows the fall), for "the salt uses up the substrate", for "the salt cools the tubes", or for "lower" with no structural reason.
Common slip: Predicting a faster rate because salt adds ions that collide with the enzyme, or saying the salt uses up the substrate. Dissolved salt acts on the enzyme's fold. It is the shape of the active site that changes.